Create a recipe and control its margin

Define which flowers go into a bouquet and let Evoflor calculate the cost and price.

A recipe is a bouquet’s “formula”: which flowers go into it and in what quantity. If you define it, Evoflor calculates its cost and tells you what margin it leaves at each price. That way you stop selling by eye.

1 · Add your flowers

First, the ingredient:

1. Open Recipes and go to Flowers.
2. Tap New flower and enter its name and its cost per unit (what it costs you).

Repeat with the flowers you use most. You only need to do it once (and update the cost when it changes).

Each flower also has its selling price (excluding VAT), used when selling single flowers at the counter. Above the list you choose how to set it:

• Cost × multiplier: you enter the multiplier (for example, 3.5) and Evoflor calculates the price.
• Direct price: you type the selling price of each flower yourself, without multipliers.

2 · Create the recipe

1. In Recipes, tap New recipe.
2. Give it a name (for example, “Seasonal bouquet”).
3. Add the flowers it takes and the quantity of each.

Evoflor adds up the costs and tells you how much it costs to make that bouquet.

3 · Control the margin

1. Enter the recipe’s selling price.
2. Evoflor shows you the margin: how much you make after the flowers.
3. In the Margin view you see all your recipes sorted at a glance, to spot which ones leave little and which ones are your best business.